Introduction :
Under the action of lactic acid bacteria and yeast, mulberry leaf is used as the substrate to release the active components of mulberry leaf fully through the natural enzyme system and biological transformation ability of microorganisms.Fermentract? ML produces a large number of active substances through microbial transformation, so as to ensure the maximum function of the active components in  mulberry leaf. The whole process is free of any harmful additives, ensuring the natural and efficient of product.The efficiency of mulberry leaves is attributed to its abundant active substances, such as flavonoids, polysaccharides, chlorogenic acids, rutin, quercetin and isoquercitrin, as well as alkaloids such as buckwheat base and 1-deoxynojirimycin (DNJ), which is unique to mulberry leaves in the plant world.

Mechanism of Action : Inhibition of tyrosinase activity; Suppress inflammation; Scavenging of free radicals

Application :
Recommended Usage：1%－5%。
Stored in a cool, ventilated, dry place below 25℃。
Applicable product type: Whitening, Anti - aging, Anti-Acne